El Burrito Loco
15238 Isabela Dr,Ste D, Big Rapids, MI, 49307
El Burrito Loco Menu
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Visit below restaurant in Big Rapids for healthy meals suggestion.
Visit below restaurant in Big Rapids for healthy meals suggestion.
Visit below restaurant in Big Rapids for healthy meals suggestion.
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Address :
15238 Isabela Dr,Ste D
Big Rapids, MI, 49307 - Phone (231) 796-8704
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Taylor N.
Unlimited chips and salsa is always made fresh!! Fast service and friendly staff!! Great food and drinks specials daily!!! Try the chimi cheesecake for dessert!!
(5)Jeremy N.
I ordered the Hot n Spicy Burrito. It wasn't spicy at all. It was suppose to have ground beef. It had ground beef, chicken, and roast beef. Either they scraped together whatever was left in the kitchen from the night before, or gave me something different from what I ordered. If I had more time, I would have sent it back. Very disappointed. On top of that, prices are about 20% higher than they normally would be for the same exact food somewhere else.
(1)Tom V.
There is a double listing for this place at the Big Rapids address which has been reported to Yelp. The food is okay but not great. Service was good. Since there's not much Mexican restaurant competition in the area prices are a little on the high side. I guess you got to go to Grand Rapids for great Mexican food?
(3)Scott T.
We are regulars and the staff do a great job. It's not fine dining but its good Mexican food at reasonable prices with their lunch specials. The prices are a little high otherwise.
(3)Jennifer T.
This chain does a pretty decent job at most of the food and they are fast and friendly! We are regulars here. I have had better Mexican but for a small town they really do have a good product. I have tried many other small town Mexican restaurants and am often disappointed. Guac and cheese dip are great. Good lunch specials. This is also convenient to the highway exit.
(3)Jeanne V.
Very good Mexican cuisine. Favorite is the chile relleno. The service is so fast, I wish they would slow down a bit because the food deserves to be savored, especially during dinners. Waitstaff is very friendly and the atmosphere is family casual. Nice lunch menu with limitless combinations.
(3)Becky S.
This little strip center restaurant is easy to miss but you will be doing yourself a favor to find it! It's great to find a Mexican restaurant this good when you're "up north". My favorite: chile rellenos!!
(5)Sean M.
This place is related to El Rancho in Holland, MI. We enjoy El Rancho and happen to pass by Burrito loco while camping in Big Rapids. To take a break from cooking over the fire we got some food to go. It was very good and we will remember this location for future trips.
(3)Crystal I.
If you are from the Midwest, particularly more rural areas, you will think it's great. If you are from the Southwest, you might cry, hot, bitter tears of disappointment. You start off with chips and salsa. The salsa is good, and fresh tasting, but it's definitely gringo salsa. Almost no cilantro. No spice. It's lovely and fresh and tomatoey, but it's not what I call salsa. I asked for a hotter salsa. That one was salsa. I didn't want to burn my husband so I dipped my chips in the hot salsa first and then a nice scoop of the mild stuff. Perfect. If I had my son with me I would have made a ratio 2/3 mild to 1/3 hot and it would have been perfect. That and some more cilantro. I also sprinkled the bean dip liberally with the hot salsa. That was lovely. I ordered the taquitos plate and a pork tamale. The tamale was good, not Los Angeles good, but it made me much less homesick. It was served with a bowl of what tasted like enchilada sauce, which wasn't terribly spicy. The taquitos were not what Angelenos think of as taquitos, we would call them flautas. Taquitos means "little taco" and should be a corn tortilla. But the meat was good and flavorful, they were served as I am used to, and the rice is nice. More perplexingly, my husband ordered chicken enchiladas suizas. What he was served seemed like tiny Jack cheese burritos (again with the flour tortillas instead of corn) covered in the white goo from the beans and cheese dip that is so ubiquitous here, and topped with pork. It seemed like a very mild chile verde made from what I suspect is the carnitas. My husband graciously declared it a new interpretation on chicken enchiladas suizas, but I'm pretty sure I had those for lunch one time and other than being chicken cooked in red sauce, they were a kissing cousin to actual chicken enchiladas suizas. It was late, perhaps they were out of chicken. The pork was tasty, my husband enjoyed that part, we were fed, and I didn't have to cook after a nightmarish day. That's what really matters. The margaritas are mix, no surprise there, I suspect you can't find a hand made margarita in a 40 mile radius of here, but they were strong and pleasant. Don't get me wrong, there is much to like here, especially if you are a local. There is much care that goes into the preparation here, it's honest food if a little heavy of the GFS goods. I think next time I'll get the carnitas plate and I'll probably be ecstatic. The service is quite good, they are nice and attentive. The flan however is a no. It's not the creamy, eggy, dense kind, it's the quivery, gelatinous from a mix kind with too many bubbles that comes from mixing in a blender/mixer and not letting the custard rest or tapping the pan on a counter. It also has an unusual spice note that reminded me of New England baked custard, not of flan. I'm not sure how much flan they could possibly sell in Big Rapids and it spoils so easily so I can't blame them, but oh, I wanted to cry.... Given the other dining options in town I usually default to a Wendy's double when I don't want to cook. This was definitely a wonderful break from that. This place has earned their spot here. But as someone from Los Angeles who is a pretty adept cook, it's not the Mexican food I grew up with or raise my kids on. If you're looking for authentic, there are some great options in Grand Rapids, but if you need comfort food close to home, this is a great option we are lucky to have in a town this size.
(3)Aaron B.
Not sure what Good Mexican place this is different from. Great Mayson's margaritas, great chips and salsa, and great food. Will definitely come back here, if in the area.
(4)